Cream Dory Filet
Cream Dory fit every cuisine, from European to Asian due to it's mild sweet with creamy or eggy flavor, whiter meat color and flaky cooked texture which is also easy to prepare for cooking. It is low to moderate fat content with high levels of protein and source of omega 3.
Best Served: Baked, Batter Frying or Grilled.
- Prices are based on a rough estimation of the weight of a whole fish
- Prices are subjected to changes weekly
- Skinless and boneless
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